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Food: A Very Short Introduction
John Krebs
Food: A Very Short Introduction provides a brief history of man's relationship with food, spanning from the time of our remote ancestors 3 million years ago to the present day. ...
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Nutrition: A Very Short Introduction
David Bender
Nutrition is a topic of wide interest and importance. In spite of a growing understanding of the underlying biochemistry, and health campaigns such as ‘five-a-day’, increasing obesity and ...
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