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5. Diet and health

5. Diet and health  

David A. Bender

in Nutrition: A Very Short Introduction

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.003.0005
Item type: 
chapter
ISBN: 
9780199681921
‘Diet and Health’ is concerned with the epidemiological evidence that diet is a factor in the development of chronic non-communicable diseases—especially atherosclerosis, coronary heart ... More
8. Functional foods, superfoods, and supplements

8. Functional foods, superfoods, and supplements  

David A. Bender

in Nutrition: A Very Short Introduction

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.003.0008
Item type: 
chapter
ISBN: 
9780199681921
When a vitamin or mineral deficiency is widespread in a population, a common approach is to enrich or fortify a staple food. ‘Functional foods, superfoods, and supplements’ defines ... More
Nutrition: A Very Short Introduction

Nutrition: A Very Short Introduction  

David Bender

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.001.0001
Item type: 
book
ISBN: 
9780199681921
Nutrition is a topic of wide interest and importance. In spite of a growing understanding of the underlying biochemistry, and health campaigns such as ‘five-a-day’, increasing obesity and ... More

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