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2. Energy nutrition

2. Energy nutrition  

David A. Bender

in Nutrition: A Very Short Introduction

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.003.0002
Item type: 
chapter
ISBN: 
9780199681921
Apart from water, the body’s first requirement under all conditions is for an energy source to perform physical and chemical work. ‘Energy nutrition’ explains that the metabolic fuels to ... More
3. Protein nutrition

3. Protein nutrition  

David A. Bender

in Nutrition: A Very Short Introduction

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.003.0003
Item type: 
chapter
ISBN: 
9780199681921
About 14 per cent of the human body is protein, so a growing child, or pregnant woman must have protein intake to increase the total amount of protein in the body, or foetus, as it grows. ... More
Nutrition: A Very Short Introduction

Nutrition: A Very Short Introduction  

David Bender

Print Publication Year: 
Jun 2014
Published Online: 
Jun 2014
eISBN: 
9780191779985
DOI: 
10.1093/actrade/9780199681921.001.0001
Item type: 
book
ISBN: 
9780199681921
Nutrition is a topic of wide interest and importance. In spite of a growing understanding of the underlying biochemistry, and health campaigns such as ‘five-a-day’, increasing obesity and ... More
8. Mapping health and disease

8. Mapping health and disease  

Rodolfo Saracci

in Epidemiology: A Very Short Introduction

Print Publication Year: 
Feb 2010
Published Online: 
Sep 2013
eISBN: 
9780191777257
DOI: 
10.1093/actrade/9780199543335.003.0008
Item type: 
chapter
ISBN: 
9780199543335
Intervention studies and observational studies are known as analytical studies. ‘Mapping health and disease’ emphasizes that these are generally preceded and followed by descriptive studies ... More

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